soft and fluffy idli
This video demonstrates how to prepare a soft and fluffy idli without using rice, semolina, or flattened rice, making it a high-protein dish . The recipe uses split green gram (cherupayar parip) and urad dal as the main ingredients . Here’s a…
Spongy Idli
Spongy Idli Ingredients: 3 cups of raw rice 1 cup of white ration rice ½ cup of urad dal 1 cup of grated coconut ½ spoon of yeast (optional) Salt to taste Oil for greasing Preparation Wash the raw rice, white ration rice, and urad dal until the water…
Ration rice idli
Ration rice idli Ingredients rice-4 cups raw rice-1 cup cooked rice-1 cup fenugreek-1 tsp Preparation: The urad dal is soaked for three to four hours, and the ration rice is soaked after washing it several times . The urad dal is ground first with some…
Ration rice idli and dosa
Ration rice idli and dosa Ingredients rice -1 cup raw rice-1/4 cup urad dal-1/2 cup fenugreek-1 cup salt Preparation Take ration boiled rice and raw rice together, wash well, then keep aside for soaking. Soak fenugreek and urad dal together in clean…
Ramasseri Idly
This video is a recipe for making soft idlis. The recipe is for ramasseri idlis, which are a type of idli that are made with a fermented batter. ingredients 2 cups parboiled rice 2 cups raw rice 1 cup urad dal A few fenugreek seeds Salt to taste…
Idli Batter
how to make Idli batter fluffy and soft Ingredients Raw rice – 1 Cup Cooked rice – 1/2 Cup Urad dal – 1/2 Cup Fenugreek seeds – 1 tsp Salt Water Preparation Soak the rice and urad dal for 4 hours. This helps the batter to ferment…
soft Idli
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with rice and urad dal, for making soft and spongy idly watch this recipe. Ingredients raw rice-3 glass urad dal- 1 glass…