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soft Idli

ByThattukada

Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with rice and urad dal, for making soft and spongy idly watch this recipe.

Ingredients

raw rice-3 glass

urad dal- 1 glass

fenugreek-1 tsp

cooked rice-1 glass

salt

Preparation

Soak rice and fenugreek together, urad dal separately, then grind it after soaking well. Add cooked rice while grinding, mix the batter very well, then keep overnight for raise. Next morning add salt to the batter, combine well, prepare idli with this batter.

for details watch video

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water

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