Nadan chicken curry
Ingredients:
2 kg chicken
1 tbsp mustard seeds
1 coconut
1 tbsp ginger-garlic paste
1 onion
1 red onion
3 green chilies
1 sprig curry leaves
Salt to taste
Turmeric powder
2.5 tsp chili powder
1.5 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 cup water
1/4 cup chopped cashews
Preparation
Heat oil in a pan and add mustard seeds. Once mustard seeds crackle, add coconut and saute until it turns brown.
Add ginger-garlic paste and saute until it turns fragrant. Add onions and saute until they turn translucent.
Add green chilies, curry leaves, salt, turmeric powder, chili powder, coriander powder, and cumin powder. Add chicken and mix well. Add water and bring to a boil. Reduce heat and simmer until chicken is cooked. Add garam masala powder and mix well. Add cashews and mix well. Garnish with curry leaves.
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