Muringakka Masala Curry
Ingredients oil mustard ginger garlic onion-1 curry leaves and green chilly tomato-2 turmeric-1/2 tsp kashmiri chilly powder-1 tbsp coriander powder-1 tsp meat masala-3/4 tbsp salt drum stick water Preparation Heat oil in a pan, add mustard, let it pop…
Jackfruit seeds sweet
Ingredients Jack fruit seeds — 150 grams ( 25 nos) dates — 225 grams white chocolate — 100 grams milk chocolate — 50 grams white sesame seeds — 1 tablespoon (optional) Preparation Soak dates for 2-3 hrs, then remove seeds…
Pocket rack making
A very useful tip to every home makers. A hanging pocket rack making Take two shopping carry bags, remove the sides, then make 3-4 pocket like folds, stick it with stapler or gum, decorate it as you like, make a cover with the other bag, then gang it.…
Poori
Ingredients Wheat flour -200 gram Semoline -100 gram Oil or ghee -1 tbs Sugar -1 tsp Salt as per taste Water Preparation Soak semolina for 10 minutes, then add flours, salt, sugar and water, knead it well and make soft dough, rest the dough for 10…
Parippvada
Ingredients gram dal-1 cup shallots-10 ginger green chilly-2-3 curry leaves dry chilly-2 salt hing powder-2 pinch Preparation Wash dal well, then soak it for 2-3 hrs, take 2 tbsp of dal, keep this aside. Crush dal and make a coarse paste, then transfer…
Ifthar snack
Ingredients For stuffing Coconut oil 2 Tbsp Onion 2 medium finely chopped Green chilli 2 finely chopped Ginger garlic paste 1 Tsp Turmeric powder 1/4 Tsp Red Chilli powder 1/2 Tsp Chicken masala 1/2 Tsp Egg 2 Salt as required Chopped Coriander leaves For…
Ulli sambar
Ingredients Toor dal – 3/4 cup Turmeric powder – 1/4 tsp Salt Turmeric powder – 1/4 tsp Asafoetida – 1 small piece Shallots / Kunjulli – 1 cup Tamarind – gooseberry sized Tomato – 1 medium Green chilli – 2…