Ingredients
gram flour-2 cup
hing- 2 pinch
chilly powder
salt
oil-1 tbsp
water
gram dal
peanut
curry leaves
garlic-2
Preparation
Take a bowl, add gram flour, salt, hing powder, and chilly powder, combine all well, then add oil, then pour a little water, knead it well and make a soft dough. Heat oil in a pan, roast peanut, gram dal, curry leaves and garlic separately, and keep this aside. Fill mixture dough in an idiyappam maker, then press it to oil, then fry it well, finally mix all roasted items together, add more chilly powder and salt.
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