Masala Bonda

Ingredients

Oil

onion-1

salt

green chilly

ginger

chicken masala-1 tsp

garam masala-1 pinch

boiled potato-2

salt

coriander leaves

gram flour-1 cup

salt

chilly powder

water

oil for frying

Preparation

For masala, heat oil in a pan, add onion, ginger, and green chilly, saute it well, then add masala powder, next add boiled potato and salt, mix all together well, add some coriander leaves, then turn off flame.

Prepare a thick batter with gram flour, salt, chilly powder and water. Make small balls with potato mix, dip the balls in the batter, then fry it well.

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