Ingredients
Wheat flour -200 gram
Semoline -100 gram
Oil or ghee -1 tbs
Sugar -1 tsp
Salt as per taste
Water
Preparation
Soak semolina for 10 minutes, then add flours, salt, sugar and water, knead it well and make soft dough, rest the dough for 10 minutes, then divide it into equal small balls, flatten the balls into thin layer, then fry it well.
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