Ingredients
Jack fruit seeds — 150 grams ( 25 nos)
dates — 225 grams
white chocolate — 100 grams
milk chocolate — 50 grams
white sesame seeds — 1 tablespoon (optional)
Preparation
Soak dates for 2-3 hrs, then remove seeds and keep aside. Dry roast jack fruit seeds, then grind it into fine powder, add dates, crush it again, transfer the mix to a bowl, mix well then separate it to two. Mke long shaped rolls, put it in a mould, spread white sesame seeds, at the centre of the rolls, make a design with chocolate compounds, then keep this in fridge, after 1 hour, take it and cut it into small pieces.
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