Idiyappam with batter
Ingredients rice flour-1 cup salt water-1 cup oil-1 tsp Preparation Add rice flour to a pan, add water, salt and oil, mix it with a spoon, once the lumps removed completely turn on flame, stir it continously, until it become thick and non sticky, now…
Special putt
Ingredients putt podi-1 cup salt water-1 cup shallots chopped papad-2 fennel coconut shredded Preparation Add putt flour to a bowl, add salt and water, after mixing well rest for 15 minutes, then add shallots chopped, crushed papad, fennel and coconut,…
Wheat idiyappam
Ingredients wheat flour salt water coconut oil hot water coconut Preparation Roast wheat flour for 4 minutes, then transfer it to a bowl, add salt,oil and hot water, mix it well, once the heat it gone knead it with your hand and make soft dough, fill the…
Vella Paniyaaram
Ingredients raw rice-1 glass urad dal-1/2 glass salt onion-1 green chilly-2 ginger curry leaves coriander leaves oil Preparation Soak rice and urad dal for 4 hrs. Then grind it into fine paste, then add chopped vegetables, and salt, mix well. Heat oil in…
Ghee roast
Ingredients dosa batter ghee Preparation Heat a tawa, pour 1 laddle of dosa batter, spread evenly , spread ghee, then wait until it become crispy, then transfer it to a plate. for watch detailed video about Ghee roast, see below. for getting daily…
Easy semiya breakfast
Ingredients vermicelli-1 cup water-1 cup salt grated coconut sugar Preparation Take vermicelli in a bowl, add water and salt, soak for 15 minutes, then strain out water, add coconut, mix it well. Take a idli mould, add coconut in each hole, then add…
Easy rava upma
Ingredients semolina-1 glass oil mustards curry leaves green chilly ginger chopped onion salt water-1 1/2 glass Preparation Heat a pan, add semolina , roast it well, then transfer it to a plate. Add oil to the pan, pop mustards, then add curry leaves,…
Soft idiyappam and pathiri
Ingredients rice flour-2 cup water-3 cup salt coconut oil Preparation Add rice flour in a bowl, add water mix it with a bowl, add salt and coconut oil. Heat a pan, pour the batter, stir it well until it become thick and non sticky, then transfer it to a…
Soft Idli Tips
Ingredients urad dal-1 1/4 cup fenugreek-1/4 tsp rice flour-1 1/2 cup cooked rice-1/2 cup Preparation Soak urad dal and fenugreek after washing well. After 3 hrs of soaking, keep in fridge for 3 more hrs.Then grind it with cooked rice, add rice flour…
Crispy wheat dosa
Ingredients wheat flour-1 glass salt water-1 glass fenugreek powder-1/4 tsp baking soda-1/4 tsp ghee Preparation Mix water and salt with wheat flour, make a thick batter and rest for 10 minutes, add fenugreek powder and baking soda, mix well. Heat tawa,…