Ingredients
raw rice-1 glass
urad dal-1/2 glass
salt
onion-1
green chilly-2
ginger
curry leaves
coriander leaves
oil
Preparation
Soak rice and urad dal for 4 hrs. Then grind it into fine paste, then add chopped vegetables, and salt, mix well. Heat oil in unniyappam pan, then pour batter to each hole, fry both sides.
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