Ingredients
putt podi-1 cup
salt
water-1 cup
shallots chopped
papad-2
fennel
coconut shredded
Preparation
Add putt flour to a bowl, add salt and water, after mixing well rest for 15 minutes, then add shallots chopped, crushed papad, fennel and coconut, mix well, then fill it in a stell glass , deould it to a plate, then cook it in a steamer.
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