Ingredients
lemon-2
green chilly-5-6
ginger
salt
chilly powder-2 tbsp
turmeric
tamarind juice
jaggerry-1
oil
mustards
curry leaves
dry red chilly
coconut
Preparation
Take a claypot , add chopped lemon,ginger, chilly, tamarind , masalas , salt and water, boil it well, add jaggerry, cook until it become thick. For seasoning, pop mustards in oil add dry red chilly , curry leaves and coconut, fry well and add to curry.
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