Ingredients
wheat flour-1 glass
salt
water-1 glass
fenugreek powder-1/4 tsp
baking soda-1/4 tsp
ghee
Preparation
Mix water and salt with wheat flour, make a thick batter and rest for 10 minutes, add fenugreek powder and baking soda, mix well. Heat tawa, pour the batter and spread over, cook it well until it become crispy.
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