Ingredients
urad dal-1 1/4 cup
fenugreek-1/4 tsp
rice flour-1 1/2 cup
cooked rice-1/2 cup
Preparation
Soak urad dal and fenugreek after washing well. After 3 hrs of soaking, keep in fridge for 3 more hrs.Then grind it with cooked rice, add rice flour into it , mix it well with your hand for 5 minutes.Keep the batter in rice cooker, and keep overnight. Next morning, add salt to the batter, after mixing well cook idli as usual.
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