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SnacksSweets

Easy instant neyyappam

By Thattukada
November 26, 2021 1 Min Read
0

ingredients:

Rice flour 1 cup

All propose flour 1/2 cup

salt pinch

jaggery 200 gm

water 1+ 3/4 cup

coconut pieses 2 tbs

Rava 2 tbs

cumin powder 1/2 tsp

cardamom powder 1/2 tsp

black sesamum 1/2 tsp

baking soda pinch

ghee 1 tbs

coconut oil (for frying)

Preparation

Add rice flour in a bowl, add maida and salt, mix well and keep aside. Melt jaggerry with water, add to rice flour into a strainer, mix well and make a thick batter, then blend it well, next add rava, coconut pieces, cumin powder, sesame seeds, ghee and baking soda, mix it well. Heat oil in a pan, pour 1 laddle of batter, fry both sides.

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