Ingredients
for masala
onion-4
garlic-3 pods
green chilly-7
pepper powder-1 tsp
garam masala-1 tsp
chilly powder-1 tsp
coriander powder-1 tsp
turmeric-1/2 tsp
fennel-1/2 tsp
cumin-1/2 tsp
beef-1 kg cooked
curry leaves
curd-1/4 cup
lemon-1/2
coriander leaves and mint leaves
tomato-3
for rice
water
salt
spices
oil
basmati rice
herbs
for dum
fried onion
ghee
garam masala powder
Preparation
Heat oil in pan, add onion, after sauting it well, add ginger garlic, and chilly, mix it well, then add masalas, curd and lemon juice, and tomato paste ,cook well, next add beef, add mint and coriander leaves, lemon juice and salt, cook for 10 minutes, then turn off flame.
Boil water with salt,spices, mint,coriander leaves and some oil, then add rice, cook it about 90 %.
Pour 1/2 beef curry to a clay pot with banana leaf, add rice, add fried onion,masala,ghee and herbs, then set second layer, finally cover it with banana leaf and dum for 1/2 hrs.
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