Leftover rice neyypathal

Ingredients

Cooked parboiled rice 3 cups

scrapped coconut 1 cup

cumin seed 1 tsp

fennel seed 1/2 tsp

shallots 10 to 12 nos

puttu podi/ puttu flour 5 to 8 tbsp

salt

water for grinding

sunflower oil for frying

Preparation

Add cooked rice to mixie jar, add a little water, then pulse it, and transfer to a bowl. Grind coconut with cumin,fennel and shallots, and add to rice paste, add puttupodi to this for stiff the dough. Divide the dough into small balls, make shape and fry it in hot oil.

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