Nadan Neyyappam
Ingredients raw rice-1 1/2 cup jaggerry- 5 nos water-1/2cup cumin salt ghee-1 tsp black sesame seeds-1 tbsp oil for frying Preparation Soak rice for 4 – 6 hrs, melt jaggerry and allow it to cool. Grind rice into slightly fine powder, add jaggerry…
Healthy ramadan drink
Prepare this drink for ifthar Ingredients ice cubes-3-4 banana-1 apple-1 cashews-3-4 milk-1/4 cup chocolete syrup frozen mixed berry-1/2 cup Preparation Add all ingredients in a blender , then blend well, pour in a serving glass. Blend berries well pour…
Sharkkara upperi
sharkkari upperi/ sharkkara varatti Ingredients banana-2 jaggerry-150-200 gm coconut oil cumin-1/2 tsp dry ginger powder-1 tsp cardamom powder-1 tsp powdered sugar-1-1 1/2 tsp roasted rice flour- 1 tbsp Preparation Peel off banana, then soak in turmeric…
Aval milk
Tasty aval milk Ingredients Banana-3 milk-1/4 cup sugar-2 tbsp poha-1/2 cup corn flakes dry fruits Preparation Dry roast poha, cursh banana with milk, then add sugar into it, then mix well. In the serving glass add some corn flakes, next add poha, next…
Kitchen tips
These kitchen tips are useful for ease your cooking in ramadan, 1.Perfect garam masala recipe Roast the wholegaram masala, then dry grind into fine powder, then keep in an air tight container 2.How to preserve ginger garlic paste Add oil in ginger garlic…
Egg curry
Ingredients onion-3 green chilly curry leaves oil ginger garlic paste tomato -1 salt turmeric powder-1/4 tsp red chilly powder-1/2 tsp coriander powder-1/2 tbsp garam masala-1/4 tsp potato-1 water-1 cup egg-5 coconut milk-1 cup fennel-1/2 tsp curry…
Instant semolina idly
Ingredients semolina-1 cup curd-1 cup baking soad-1/2 tsp salt water Preparation Mix all ingredients in a bowl, and rest for 10 minutes. Then cook in idly steamer. for watch detailed video about Instant semolina idly, see below. for getting daily updates…
Sadya special ginger curry
Ingredients ginger-200 gm garlic- 3-4 cloves chilly powder-2 tsp tamarind juice melted jaggerry hot water-1/4 cup curry leaves, dry red chilly, mustards salt oil-3-4 tbsp Preparation Chop ginger into small pieces, then fry in oil, then blend in a mixie…
Palada paayasam
Ingredients ada-70 gm sugar-250 gm milk-1 ltr ghee-1/2 tsp water-1 glass Preparation Soak ada in boiled water for 1/2 hrs. In a pan add ghee, water and milk, stir well, then soaked ada, and cook for another few minutes, next add sugar, cook for 5…
Pressure cooker sambar
Ingredients toor dal-1 cup shallots-10-15 turmeric powder-1 tsp hing-1 1/2 inch pc water-2 1/2 cup salt carrots-2 ladies finger-10 raw banana-2 potato-2 drum stick-1 tomato-3 green chilly-2 sambar powder-5 tbsp tamarind-gooseberry size mustards-1/2 tsp…