Egg curry

Ingredients

onion-3

green chilly

curry leaves

oil

ginger garlic paste

tomato -1

salt

turmeric powder-1/4 tsp

red chilly powder-1/2 tsp

coriander powder-1/2 tbsp

garam masala-1/4 tsp

potato-1

water-1 cup

egg-5

coconut milk-1 cup

fennel-1/2 tsp

curry leaves

coconut oil

Preparation

Heat oil in a pan, add onion, green chilly, and curry leaves, saute well, then add ginger garlic paste, mix well, next add tomato, salt, and all masalas, cook until the raw smells gone, then add potato, cook well, then mash it, then add eggs, cook well, next add coconut milk, finally add fennel and coconut oil.

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