Fruit payasam
Ingredients ghee-2 tbsp cashew kismis almonds peanut apple-2 riped mango-2 dates-10 sugar-1/2 cup milk-1 1/2 ltr condensed milk-1/2 cup sago rice soaked-1/2 cup cardamom powder Preparation Roast nuts in ghee, then keep aside, then in the same pan add…
Fish peratt
Ingredients For marinate Fish-1 kg turmeric-1/2 tsp kashmiri chilly-2 tbsp salt-1 tsp coconut oil-2 tbsp other ingredients coconut oil- for frying ginger- a small piece garlic-10 onion-3 tomato-2 green chilly-2 ginger garlic paste- 1 tsp salt kashmiri…
Oil free chapathi
Ingredients wheat flour-3 cup water-1 1/2 cup salt Preparation add water and salt in a bowl, then add wheat flour into it, and mix it with a spoon, then knead well, make a soft dough. Rest this for 1/2 hr. Then divide into balls, and flattern it, then…
Beef curry hotel style
Ingredients beef-1 kg onion-1 ginger- small piece green chilly-5 garlic-1 pod coriander powder-2 tbsp red chilly powder-3 tbsp turmeric-1 tsp tomato-3-4 salt oil water shallots-10-12 Preparation Blend ginger, garlic, green chilly , then slightly roast…
Neypathiri
Ingredients Puttupodi- 2 cup salt boiled water-2 cup grated coconut- 1/2 fennel-1 1/2 tbsp onion-1/2 Preparation Add salt and boiled water to the rice flour, mix and cover it for 5 minutes, then knead well, next add crushed coconut, fennel and onion,…
Gram flour from chickpea
Ingredients chickpea Preparation Remove stones from chickpea, then wadh this well, then dry it in sun light, then dry roast this for a few seconds, then transfer this to mixie jar, then blend it, strain out the peels. Store in a jar. for watch detailed…
Muttamaala
Ingredients Eggs-10 sugar-1 cup water-1 1/4 cup cardamom salt-pinch Preparation Wash eggs , then separate egg yolks from white, strain egg yolk into a bowl. Take 2 bottles have small hole fill with egg yolks and egg white each. Take a pan, add 1 cup of…
10 kitchen tips for Ramadan
1.Roasted cashews and raisins, store in a air tight jar 2. Ginger garlic paste, store in ice cube tray 3. boiled grape juice, can store in refrigirator 4. Dry shark pickle 5.Powdered sugar 6. Cashew paste, store in ice cube tray 7. Mint lime ice cube 8.…
wheat paratha
Ingredients wheat flour oil water salt preparation Take wheat flour in a bowl, add salt, mix well, next add required water, and knead well, make soft dough. Then divide into small balls, then spread oil above the balls, then rest for 1 hr.Take the balls,…
Raw rice poori
Ingredients raw rice-1 1/2 cup shallots-4-5 fennel-1 1/2 tsp semolina- 5 tbsp oil- for frying Preparation Soak rice 4 hrs, and transfer to a mixie jar, add shallots and fennel, then add water and grind into fine paste, then transfer to a bowl, add…