Fruit payasam

Ingredients

ghee-2 tbsp

cashew

kismis

almonds

peanut

apple-2

riped mango-2

dates-10

sugar-1/2 cup

milk-1 1/2 ltr

condensed milk-1/2 cup

sago rice soaked-1/2 cup

cardamom powder

Preparation

Roast nuts in ghee, then keep aside, then in the same pan add fruits and sugar,  saute well, then set aside.In an another pan boil milk, then add condensed milk, and sago. Cook sago well, then add cardamom, finally add fruits into it and mix all.

for watch detailed video about Fruit payasam, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook

Similar Posts

  • |

    Putt Ice cream

    Ingredients  • Vanilla ice cream – 2 scoop • Chocolate ice cream – 2 scoop • Butterscotch ice cream – 2 scoop • Pistachio ice cream – 2 scoop • Strawberry ice cream – 2 scoop • Cornflakes • Cashew nut • Badam • Black raisins • Tutti Frutti • Cherry • Pistachio Preparation Freeze…

  • Milk, Bread Pudding

    A tasty pudding recipe with bread and milk Ingredients milk sugar custard powder bread cashews mango pieces Preparation Boil milk with sugar, prepare a custard powder and milk mix, then pour it to the pan, stir it well until it become thick, Take a glass tray, place bread evenly at bottom, pour the mix above…

  • |

    Strawberry Ice Cream

    Ingredients Strawberries – 200 gms Amul whipping cream – 250 ml Powdered sugar – 3/4 cup Pink food color (optional ) Preparation Cut strawberry into small pieces, then grind it in a mixie jar and keep aside. Pour whipping cream in a bowl,beat it well, add powdered sugar and strawberry puree, beat again, then transfer…

  • |

    Vermicelli Dessert

    Ingredients milk-1/2 ltr+1/4 cup sugar-3/4-1 cup vermicelli-1/2 cup custard powder-2 tbsp( mix it with 1/4 cup milk and keep aside) ghee-1 tsp fruits(apple, banana, pomegranate, grapes)-2 tbsp each sabja seeds soaked-2 tsp tutti fruity-2 tbsp cherry strawberry syrup cashew badam crushed Preparation Heat ghee in a bottom thick pan, add vermicelli, roast it until it…

  • |

    Mango Bar

    Ingredients Riped mango-1 sugar water Preparation Peel off mango , then add pulp to the mixie jar, add sugar and water, grind it into fine paste, then pour it to steel glass, cover the glass with aluminium foil, then put stick on it, keep this in freezer for 8 hrs, then demould it and have….

  • |

    Pink paalada

    Ingredients milk-1 ltr ada-1/2 cup water-1/2 cup sugar-1 cup ghee-1 tsp salt-1 pinch Preparation Boil milk with water, now add 1/4 cup sugar and ghee, cook for 15 minutes, stir well, then add 1/2 cup sugar again, cook another few minutes. In another pan boil water, add ada and turn off flame, rest this for…