Ingredients
For marinate
Fish-1 kg
turmeric-1/2 tsp
kashmiri chilly-2 tbsp
salt-1 tsp
coconut oil-2 tbsp
other ingredients
coconut oil- for frying
ginger- a small piece
garlic-10
onion-3
tomato-2
green chilly-2
ginger garlic paste- 1 tsp
salt
kashmiri chilly-1 tbsp
coriander powder- 1 tbsp
pepper powder-1 tbsp
fennel powder-1 tsp
curry leaves
water-1 glass
Preparation
Marinate fish, then rest for 10 minutes. Heat oil in a pan, then fry marinated fish, keep aside, then in an another pan, heat oil, add onion , saute well, next add, ginger, garlic, green chilly, ginger garlic paste, tomato, and salt, then cook well, next add masalas and curry leaves, mix well, then add water, once the water is boiled add fried fish, then allow the masala become thick, turn off the flame.
for watch detailed video about Fish peratt, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Liz-bee Kitchen
