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Pressure cooker sambar

ByThattukada

Ingredients

toor dal-1 cup

shallots-10-15

turmeric powder-1 tsp

hing-1 1/2 inch pc

water-2 1/2 cup

salt

carrots-2

ladies finger-10

raw banana-2

potato-2

drum stick-1

tomato-3

green chilly-2

sambar powder-5 tbsp

tamarind-gooseberry size

mustards-1/2 tsp

kashmiri chilly-1 tsp

dry red chilly-2

oil

salt

water-3 1/4 cup

Preparation

Add toor dal, turmeric, shallots, hing, water and salt  in pressure cooker, cook for 4 whistle in medium flame, then add other vegetables, water, sambar powder, tamarind juice, curry leaves, salt and mix well, then cook for 2 whistles in medium flame. Next heat oil in a pan, add mustards, dry red chilly, sambar powder, kashmiri chilly powder, roast this slightly, then add to the sambar.

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