Gooseberry Lehyam
Taking Gooseberry Lehyam is very good for good complexion, hair growth and memory… Let’s see how we can prepare it at home very easily. After washing the gooseberry well, steam it well. When it is hot, take out all the lumps in a bowl and…
Crispy Barnyard Millet Dosa
Crispy Dosa with Nutritious FBarnyard Millet . Let’s see how it is prepared. Ingredients •Kavadapullu powder – one cup • Sesame – 1/2 cup • Grated potatoes – 1 cup •Chopped green chillies – one tsp •Ginger chopped – one teaspoon…
Rich Plum Cake
Here is a very easy to make plum cake recipe for Christmas , recipe for 1/2 kg cake. To prepare the cake, first you can caramalize the sugar, for this add 50 grams of sugar to a pan. When the sugar dissolves and caramelizes well, pour 50 grams of water…
Ragi Porridge
Ragi millet is healthy to have daily, which helps to improve bone strength and good for weightloss.. Try this recipe Take 1 tsp of sprouted ragi in a bowl, add water, then mix well until the lumps remove completely. Pour the mix to a pan, add a cinnamon…
Chicken Bread Snack
Prepare a chicken snack that kids love very much Take five or six pieces of boneless chicken, Add a tablespoon of chili powder, a little turmeric powder, enough salt, a teaspoon of ginger garlic paste, lemon juice, pepper powder and mix well and set…
Poha Laddu
Aval was the main ingredient in traditional snacks . Avil contains many health benefits. Avil is good for both children and adults. Avil is very good for strengthening bones and treating anemia. A delicious dessert can be prepared with them.. First you…
Idi Irachi
Have you eaten Idi Irachi and you can serve a few people, let’s see how to prepare it. Take 1/2 kg beef, mix it with enough salt and some pepper powder and cook it for a whistle in the cooker. Then grind it in a mixer. Pour oil in a pan and heat…
Kadalakkari
Kaadakari is a cool combination that can be eaten with most of the delicacies. Kaadakari is a special item with Malayali breakfast dishes. First wash the soaked peas and add them to the cooker, then add enough salt, chop the onion, chop two green…