Instant Palappam
Make your morning work easier with this easy to prepare appam recipe that does not need to soak the rice or grind the flour the day before. First you can add three cups of rice flour to a bowl, add water to it, mix it and keep it aside. Add one cup of…
Vanilla Sponge Cake
Here’s a vanilla sponge cake recipe for an evening snack. First, sieve the dry ingredients. For that, add one quarter cup of flour, one teaspoon of baking powder, one quarter teaspoon of baking soda and a pinch of salt to a sieve and sift well once…
Thick Curd at home
Good store-bought curd can be prepared at home Boil half a liter of milk and keeping it aside. After heating it well, add one or two teaspoons of curd to it and mix it well. After that, run it and keep it in a warm place for eight hours and the curd will…
Chicken Kuzhimanthi
Kuzhimanthi is easier to prepare than biryani, and taste also good. We can make restaurant style Kuzhimanthi at home. Ingredients used:- Sella Basmati rice – 1Kg Chicken – 2Kg Maggi chicken cube-4 Mandi powder-4 teaspoons Pepper (whole)-4…
Banana Snack
Steamed dessert with ripe bananas. The aroma and flavor of steaming in banana leaves adds to the taste of this dish. Banana leaves can absorb toxins in food and kill germs. Ingredients •Rice flour – 1 cup • Banana – 4 • Grated coconut – 1 cup…
Banana Milk Pathiri
You can prepare a good evening snack with the ingredients you always have at home. In a mixing jar add three quarter cup of water, one egg, one piece of banana fruit, one cup of flour and a little salt and grind it well. Transfer it to a bowl and prepare…
Mutton Liver Fry
Mutton Liver cooked in traditional style with pepper… Wash the sliced mutton liver thoroughly in water first, Then soak it in water mixed with salt, turmeric powder and vinegar for half an hour, then squeeze it well and wash it off. Now add some…
Ragi, Wheat Kurukk
Ragi wheat porridge that can be eaten by kids and adults alike.. Add a quarter cup of wheat to a bowl and add a quarter cup of 10-12 almonds and let it soak for six hours. Then take the almonds and peel them and wash the wheat well and add it to the mix…