Here’s a vanilla sponge cake recipe for an evening snack.
First, sieve the dry ingredients. For that, add one quarter cup of flour, one teaspoon of baking powder, one quarter teaspoon of baking soda and a pinch of salt to a sieve and sift well once or twice. Then keep it aside. Add 4 eggs in a bowl, add a teaspoon of vanilla essence and beat well. Add a cup of powdered sugar two or three times and beat and combine. Dry ingredients prepared earlier can be added to this, Once mixed well, transfer this batter to a cake tin. Heat a large pan in the oven, then reduce the heat, transfer the cake to it, cover it and cook on low flame for 40 minutes.
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