Kannur Pathal
Ingredients pathal rice flour salt lukewarm water Preparation Take rice flour in a bowl, add salt, add lukewarm water, knead it well and make a slightly thick dough, rest it for 10-15 minutes, then divide it into equal large lemon sized balls. Flatten it…
Idiyappam
Ingredients rice flour-1 cup water-1 1/2 cup salt oil-1 tsp grated carrot and coconut Preparation Add rice flour to a pan, pour water, mix well, then add salt and oil, combine all well, then turn on flame, stir the mix well, once it become thick and non…
Poori
Ingredients water-1 1/2 glass salt sugar-1 tsp baking soda-1 pinch wheat flour-400 gm oil-1 tsp oil for frying Preparation Take a pan, add salt , sugar, baking soda and water, just heat it. Take flour in a bowl, add oil, then pour the water mix, knead it…
Ada Dosa
Ingredients Idli Rice (Idli ponni rice) / Raw rice – 2cups Whole urad – ½ cup Tur dal – ½ cup Water – ¾ cup Salt to taste Curry leaves – 2 sprigs Shallots – 15 no’s Asafetida – ¼ tsp Dried red chillies – 4 Black peppercorns – 10 no’s…
Wheat Poori
Ingredients Wheat Flour : 1 1/2 cup Sugar: 1 Tsp Oil : 1 1/2 Tbsp Salt : as required water Preparation Prepare a soft dough with wheat flour, oil, salt and required water. Rest the dough for 5 minutes, then divide it into small equal balls, then flatten…
Mutta Pathiri
Ingredients rice flour-1 cup egg-2 maida-1 1/2 cup salt Preparation Mix everything in a bowl, add water little bye little, mix well and make a medium loose batter. Heat a pan, pour the batter, round the batter like dosa, cook both sides well. for watch…
Soft Dosa
Ingredients raw rice – 1 1/2 glass potato-2 cooked rice- 1 1/2 laddle salt Preparation Wash rice well , then soak it for 3-4 hrs. After soaking it well, grind it with cooked rice, boiled potato and water, make a smooth batter, rest the batter…
Poori
Ingredients Wheat flour -200 gram Semoline -100 gram Oil or ghee -1 tbs Sugar -1 tsp Salt as per taste Water Preparation Soak semolina for 10 minutes, then add flours, salt, sugar and water, knead it well and make soft dough, rest the dough for 10…
Vegetable Pulao
Ingredients carrot onion potato green pead green chilly tomato beans ginger garlic coriander leaves mint leaves ghee+ oil whole spices turmeric- 1/2 tsp salt kasoori methi water-3 glass rice-1 1/2 glass Preparation Grind mint , coriander, green chilly,…
Soft Chapathi tips
Ingredients wheat flour-2 glass salt lukewarm water oil-1 tbsp Preparation Take wheat flour in a bowl, add salt, mix well, then pour lukewarm water and oil, mix it all, then knead it well, transfer the dough to a plate, knead it with both hands, then…