Ingredients
raw rice – 1 1/2 glass
potato-2
cooked rice- 1 1/2 laddle
salt
Preparation
Wash rice well , then soak it for 3-4 hrs. After soaking it well, grind it with cooked rice, boiled potato and water, make a smooth batter, rest the batter overnight for fermentation. Add salt to the raised batter, mix well, then make soft spongy dosa.
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