|

Soft Chapathi tips

Ingredients

wheat flour-2 glass

salt

lukewarm water

oil-1 tbsp

Preparation

Take wheat flour in a bowl, add salt, mix well, then pour lukewarm water and oil, mix it all, then knead it well, transfer the dough to a plate, knead it with both hands, then divide the dough into equal small balls. In a chapathi pressure add a little flour, then roll chapathi with the roller, make thin layer. Heat a tawa, add chapathi, once bubbles come out, flip it to another side, cook it well.

for watch detailed video about Soft Chapathi tips see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Remya Chris

Similar Posts

  • |

    Uzhunnuvada

    Ingredients urad dal-1 1/2 cup fenugreek-1/4 tsp rice flour-1 1/2 tbsp ginger chopped-1/2 tsp onion-1/2 curry leaves pepper crushed-1/2 tsp hind-1/2 tsp salt Preparation Wash and soak urad dal and fenugreek for 2 hrs. Then strain out from water, then grind urad dal little bye little into thick batter, now add rice flour into it,…

  • |

    Soft Idli Tips

    Ingredients urad dal-1 1/4 cup fenugreek-1/4 tsp rice flour-1 1/2 cup cooked rice-1/2 cup Preparation Soak urad dal and fenugreek after washing well. After 3 hrs of soaking, keep in fridge for 3 more hrs.Then grind it with cooked rice, add rice flour into it , mix it well with your hand for 5 minutes.Keep…

  • |

    Crispy wheat dosa

    Ingredients wheat flour-1 glass salt water-1 glass fenugreek powder-1/4 tsp baking soda-1/4 tsp ghee Preparation Mix water and salt with wheat flour, make a thick batter and rest for 10 minutes, add fenugreek powder and baking soda, mix well. Heat tawa, pour the batter and spread over, cook it well until it become crispy. for…

  • |

    Instant Bun Dosa

    Instant Bun Dosa Ingredients Rava (Semolina): 2 cups Water: 1.5 cups (for soaking rava) Curd (Yogurt): 1 cup Salt: To taste Oil: For tempering and cooking dosa Mustard Seeds: 1 teaspoon Cumin Seeds: 1 teaspoon Urad Dal (Split Black Gram): 3 teaspoons Onion: 1, finely chopped Curry Leaves: 2 sprigs, chopped Baking Soda: 0.5 teaspoon…

  • |

    Instant Dosa

    Ingredients raw rice-2 cup urad dal-1/4 glass fenugreek-1 tsp cooked rice-1/4 cup salt sugar-1 tsp yiest-1/2 tsp water- 1 1/2 cup Preparation In a bowl, add rice , urad dal and fenugreek, wash it well, add cooked rice, coconut , sugar, salt and yiest into it, add water, then soak it overnight. Next morning, grind…