Raw mango curry
Ingredients Raw mango-1 fenugreek-1/4 tsp mustards-1/2 tsp dry red chilly-2 onion-1 ginger garlic-5 green chilly-2 red chilly powder-1 tsp turmeric- 1/4 tsp salt coconut milk first and second- 1/2 coconut Praparation Peel off mango and cut into small…
Instant idly
Ingredients Boiled rice- 1 cup semolina-1 cup curd-1/2 cup salt Preparation Grind rice into soft paste, pour to a bowl, add semolina, curd, salt and required water, mix well, Then rest for 15 minutes, then again add water if needed, add baking soda and…
Soft vellayappam
Ingredients Raw rice-4 cup Yiest- 1/2 tsp water-1 tbsp sugar-1 tsp Grated coconut-2 cup sugar-1/2 cup boiled rice-2 tbsp salt water-3.5 cup Preparation Soak rice for 1 hour. Add yiest , luke warm water, and sugar in a bowl mix well and keep aside. In a…
Tomato curry
Ingredients tomato-4 onion-1 green chilly-3 curry leaves ginger turmeric-1/4 tsp red chilly powder-1/4 tsp salt water grated coconut-1/2 garlic-4 mustards oil dry red chilly curry leaves Preparation Take a claypot, add chopped vegetables, turmeric, red…
Rava poori
Ingredients for poori Rava-2 cup salt water-3/4 cup oil-1/2 tsp For potato curry Potato-3 nos onion-1 green chilly-1 water-1 1/2 cup salt turmeric-1/4 tsp coconut oil-1 tbsp mustards-1/2 tsp urad dal-1/2 tsp dry chilly-1 curry leaves water-1/2 cup…
Aval pazham snacks
Ingredients Flattern rice-1 cup banana-2 jaggerry-50 gm water-1/4 cup grated coconut-3 tbsp ghee-1 1/2 tbsp Preparation Melt jaggerry with 1/4 cup of water, then heat a pan , add poha, roast it well, then transfer to a plate, next add ghee to the pan,…
Al-Faham chicken
Ingredients chicken-1 kg for arabic masala coriander seeds-1 tbsp dry red chilly-6 cinnamon-1 cardamom-2 cloves-2 cumin seeds-1/2 tsp fennel seeds-1/2 tsp pepper corns-1/2 tsp For al-faham masala curd-3 tbsp lemon juice-1 1/2 tbsp salt arabic masala…
Raw mango curry
Ingredients Jaggerry-100 gm mustards-1 tsp fenugreek-1/2 tsp shallots-10 greenchilly-5-6 garlic-7 ginger curry leaves red chilly powder-1 1/2 tsp turmeric-1/4 tsp hing powder-1/4 tsp Raw mango-250gm water-1/4 cup Preparation Melt jeggerry , and keep…
Vattayappam
Ingredients Rice flour-1 cup Grated coconut-1/2 salt sugar yiest-1 tsp boiled rice-1/4 cup water-1 1/2 cup coconut oil Preparation In a bowl add rice flour, add water and mix well, then keep aside. In a mixie jar add boiled rice, coconut, salt, sugar,…
Neyyappam
Ingredients Raw rice-2 cups all purpose flour-2 tbsp jaggerry-300gm ghee-1 tbsp sesame seed-2 tbsp cardamom-10 salt-pinch water-3/4 cup coconut oil- for frying Preparation Soak rice for 4 hrs, strain from water and rest for 1/2 hrs, then melt jaggerry in…