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Vattayappam

ByThattukada

Ingredients

Rice flour-1 cup

Grated coconut-1/2

salt

sugar

yiest-1 tsp

boiled rice-1/4 cup

water-1 1/2 cup

coconut oil

Preparation

In a bowl add rice flour, add water and mix well, then  keep aside. In a mixie jar add boiled rice,  coconut, salt, sugar, next add rice flour batter , blend well, then add yiest, blend again. Rest the batter for 3-5 hrs. After 5 hrs mix the batter, then pour into greased  plate, cook in a steamer.

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