Ingredients
Raw rice-2 cups
all purpose flour-2 tbsp
jaggerry-300gm
ghee-1 tbsp
sesame seed-2 tbsp
cardamom-10
salt-pinch
water-3/4 cup
coconut oil- for frying
Preparation
Soak rice for 4 hrs, strain from water and rest for 1/2 hrs, then melt jaggerry in 3/4 cup of water. Add rice into a mixie jar, add melted jaggerry, cardamom and grind into smooth paste, next add maida and blend for a while, next add sesame seeds and ghee then mix well. Then rest the batter for 8 -12 hrs. After fermentation cook tasty unniyappam.
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