Sughiyan
Ingredients green gram-3 1/2 cup poha-4-5 handful maida-3/4 cup rice flour-1 tbsp jaggerry-400-500 gm baking soda-1/2 tsp salt-1 pinch cardamom -1/2 tsp coconut grated-4-5 handful turmeric-1/2 tsp Preparation Cook green gram in a pressure cooker, In a…
Duck fry
INGREDIENTS *************** For marination ———————— Duck – 1.5 kg Turmeric powder – 1/4 tsp Chilly powder – 1/2 tbsp Coriander powder – 3/4 tbsp Garam masala – 1 tsp Salt…
Chicken Kabsa
Ingredients sunflower oil-5 tbsp onion-2 spices chilly-4 ginger,garlic crushed-1 1/2 tbsp Kabsa masala powder-3 tbsp chilly powder chicken stock-1 garam masala chicken- marinate with chilly powder,salt and turmeric tomato paste-3 tomatoes salt Rice -3…
Chicken kizhi biriyani
Ingredients for marination chicken-250 gm chilly powder-1 tbsp turmeric-1/2 tsp salt For masala spices onion-2 salt ginger garlic paste-2 tsp coriander powder-2 tsp chilly powder-2 tsp turmeric powder-1 tsp garam masala-1 tsp tomato-1 water-1 cup…
Paalaada
Ingredients basmati rice-1 cup coconut milk-1 1/4 cup egg-1 salt Preparation Soak rice for 4 hrs, then grind it with coconut milk, salt and egg, make a loose batter, now you can make thin paalaada in fry pan. for watch detailed video about Paalaada, see…
Tamarind jam
Ingredients tamarind-200gm ginger crushed-1 tbsp cumin-1 tsp chilly powder-1 tsp water-2 cup jaggerry-3 salt-1 pinch Preparation In a saucepan add tamarind,chilly powder,cumin, ginger and water, cook it well, and allow it to cool, after cooling well,…
Cotton candy
Ingredients maida-1 cup sugar-1 cup lemon juice-1 tsp ghee-1 tbsp water-1/2 cup Preparation Heat a pan, add ghee, allow it to melt, add maida, mix well, heat it then transfer to a plate. Caramalise sugar with water and lemon juice, then pour it to…
kubboose
Ingredients Flour / Maida – 2 1/2 cups ( 300 grams) Yeast – 1 tsp ( instant) , take 1 1/2 tsp if using active dry yeast Baking Powder – 1/4 tsp ( 4 pinch) Salt – 1/2 tsp Sugar – 1 tsp Warm water – 1/4 cup Water as…
Sip-up
Ingredients milk- 1 1/2 cup sugar- 1/4 cup+ 2 tsp salt-1/4 tsp pista essance strawberry essance butterscotch essance mango riped-1 sugar-1/4 cup vanilla essance- 2 drops water-1/2 cup Preparation Boil milk with sugar and pich of salt, then divide into 3…
Ginger candy
Ingredients jaggerry-4 piece chopped ginger-1 cup Preparation Melt jaggerry with 2 tbsp of water. Grind ginger. In a pan add melted jaggerry and grinded ginger together, stir well, cook it until it become thick and non sticky, then transfer to a greased…