Ingredients
sunflower oil-5 tbsp
onion-2
spices
chilly-4
ginger,garlic crushed-1 1/2 tbsp
Kabsa masala powder-3 tbsp
chilly powder
chicken stock-1
garam masala
chicken- marinate with chilly powder,salt and turmeric
tomato paste-3 tomatoes
salt
Rice -3 cup
salt-4 1/2 cup
dry lemon-1
for frying chicken
ketchup
chilly powder
salt
lemon juice
Preparation
Heat oil in a cooker, add spices and green chilly along with onion, saute it well, next add ginger garlic crushed, after sauting well add marinated chicken, mix all, then add masalas, chicken stock and tomato puree, add required water and cook well. Now take back the chicken pieces, marinate with masalas and fry it well. Add rices to the chicken cooked water, after cooking well, mix all together.
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