Chicken kizhi biriyani

Ingredients

for marination

chicken-250 gm

chilly powder-1 tbsp

turmeric-1/2 tsp

salt

For masala

spices

onion-2

salt

ginger garlic paste-2 tsp

coriander powder-2 tsp

chilly powder-2 tsp

turmeric powder-1 tsp

garam masala-1 tsp

tomato-1

water-1 cup

coriander leaves

fried onion

fried cashews and kismis

cooked basmati rice

Preparation

Marinate chicken with masalas and rest for 1/2 hrs, then fry it well. In the same oil saute onion, ginger garlic,tomatoes with masalas, add 1 glass water, once it starts boiling add chicken, cook for 5 minutes in high flame. In a banana leaf add chicken masala and rice, add some fried onion and cashew kismis, then tie the leaf and steam in a idli pot for 5 minutes, kizhi biriyani is now ready to serve.

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