Ingredients
chicken-2 kg
maggi cube-4
capsicum-1
coriander and mint leaves-1 handful each
chilly flakes-1 tsp
red food color-2 pinch
chilly powder-1 tsp
sunflower oil-180 ml
cardamom
cinnamon
cloves-5
salt
water
dry lemon-1
basmati rice
Charcol
lemon+ turmeric+ water mix
Preparation
Marinate chicken with maggi cube, salt, chilly powder, capsicum, mint and coriander leaves, red food color and sunflower oil, then keep this aside for 1 hour. After that, fry the chicken well, take gravy from it and set aside. Boil water in a vessel, add salt, whole spices, dry lemon, and lemon juice, once it starts boiling add rice and cook it for 90 %, then strain it, put rice above chicken, add dry lemon above rice, then pour lemon+turmeric+water mix and chicken gravy, then put charcole in a bowl, add a little sunflower oil above the charcole, then cover the pot, keep atleast 15 minutes, then serve rice.
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