Ingredients
tamarind-200gm
ginger crushed-1 tbsp
cumin-1 tsp
chilly powder-1 tsp
water-2 cup
jaggerry-3
salt-1 pinch
Preparation
In a saucepan add tamarind,chilly powder,cumin, ginger and water, cook it well, and allow it to cool, after cooling well, strain this mixture, again boil it with jaggerry and salt, stir well. cook until it become thick. After cooling it you can use it.
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