Restaurant style coconut chutney
Ingredients coconut ginger green chilly roasted chana dal water salt dry red chilly mustards oil urad dal curry leaves Preparation Grind coconut with ginger, chilly, salt , chana dal and enough water, and make a thick paste, heat a pan, add coconut oil,…
Chickpea vada
Ingredients chickpea-1 cup soaked onion-2 ginger green chilly curry leaves fennel-1 tsp salt Preparation Crush soaked chickpea in a mixie jar, then transfer to a bowl, same, crush other chopped veggies and mix with kadala, add salt, and knead it well,…
Hotel Style Egg curry
Ingredients Egg turmeric powder chilly powder salt oil onion mustard seeds curry leaves dried red chillies coriander powder garam masala powder tomato green chilly coconut sabja seeds cumin water Preparation Marinate boiled egg with turmeric, chilly…
Egg Fried rice
Ingredients- Basmati Rice – 1 Cup ( 240 Ml) Water – 3-4 Cups (240 Ml) Salt Oil – 1 Tbsp Cook the rice and drain… keep it aside .. should not be over cooked OTHER INGREDIENTS- GARLIC – 3 CLOVES GINGER – 1 SMALL PIECE (…
Payar thoran
Ingredients Peas chopped – 2 cup Coconut – 1/2 cup + 2 TBSP Garlic – 3 nos Red chilli – 2 nos Coconut oil – 1 TBSP Mustard seeds – 3/4 TSP Onion chopped – 1 medium Green chilli – 3 nos curry leaves Salt to…
Vattayappam
Ingredients * Rice flour -1 cup * Grated Coconut -1/2Cup * Salt -1/4 tsp * Sugar – 6-8 tbsp * Fermented Coconut water-3/4 Cup * Boiled Rice – 3 tbsp * Water – 4 tbsp Preparation Grind coconut, cooked rice and water and make a fine…
Chicken cutlet
Ingredients Chicken cooked and crushed boiled potato-3 oil onion-2 green chilly-3 curry leaves ginger, garlic paste garam masala-1 tsp pepper powder-1/2 tsp turmeric-1/4 tsp eggs-2-3 bread crumbs oil for frying Preparation Heat a pan, add oil, heat it…
Mint,lime juice
Ingredients mint leaves-30-35 lemon-2 sugar ice cubes soda-500 ml ginger cold water-1/2 cup Preparation In a mixie jar , add mint leaves, sugar, ginger, cold water and ice cubes, blend it well, then strain it, serve with ice cubes and soda. for watch…
Gooseberry Pickle
Ingredients gooseberry-400 gm gingelly oil salt mustards-1/2 tsp garlic-1/4 cup curry leaves chilly powder-3 tbsp fenugreek powder-1/4 tsp hing-3/4 tsp mustards powder-1/4 tsp vinegar-3 tbsp hot water Preparation Wash gooseberries, then wipe out water…
Masala dosa
Ingredients oil mustards urad dal gram dal dry red chilly curry leaves green chilly ginger, garlic onion-2 salt turmeric carrot boiled and mashed potato dosa batter Preparation Heat oil in a pan, add mustards, urad dal, and gram dal, pop it well, next…