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Payar thoran

ByThattukada

Ingredients

Peas chopped – 2 cup

Coconut – 1/2 cup + 2 TBSP

Garlic – 3 nos

Red chilli – 2 nos

Coconut oil – 1 TBSP

Mustard seeds – 3/4 TSP

Onion chopped – 1 medium

Green chilli – 3 nos

curry leaves

Salt to taste

Turmeric powder – 1/4 TSP

Water – 1/4 cup

Preparation

Crush coconut with garlic, and red chilly. Heat a pan, add coconut oil, heat it well, add mustards, pop it well, next add green chilly, onion and curry leaves, saute it well, next add salt and turmeric, and beans, mix all well, saute it for 3 minutes, then add coconut mix and water, cover the pan and cook it well.

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