Shark Fish Curry
Ingredients shark fish-1 coriander seeds dry red chilly coconut shallots curry leaves shallots green chilly ginger pot tamarind oil Preparation Heat a pan, add coriander seeds and dry red chilly, roast it well, next add coconut, shallots and curry…
Paalappam
Ingredients raw rice-2 cup coconut -1/2 cooked rice-1/4 cup yeast-1/2 tsp sugar-2 tbsp water salt Preparation Wash rice 2-3 times, then add cooked rice, coconut, yeast , sugar and required water into it, mix all well and keep aside for 4-6 hrs. Then…
Make curd from spoiled milk
Don’t throw out your spoiled milk, you can make it perfect curd from it. the method is Store the sour milk in fridge for 1 day, then transfer it to a mixie jar, blend it for 1 minute, then add 1 spoonful curd into it, mix well, then keep aside for…
Shahi Tukda ( A Mughulai Dessert)
Ingredients milk-3/4 ltr bread sices-8 sugar-1/2+1/2 cup water-3/4 cup condensed milk-2 tbsp cardamom powder-1/2 tsp salt -1 pinch rose essence-1 drop ghee-2 tbsp almonds and pistachio oil for frying saffron Preparation For preparing rabri, take a bottom…
Kitchen tip for cooked rice
This is the perfect tip for cooked rice keep fresh for 2 days. the method is Wash old cooked rice and strain out from water. Boil water in a vessel, then add cooked rice, add rock salt, again boil it for 2 more minutes, then strain it from water, the…
Chala fish fry
Ingredients sardine fish-5 shallots-4 garlic-3 curry leaves ginger salt lemon juice chilly powder-1 tbsp pepper powder-1 tsp cumin,fenugreek powder-1 tsp turmeric lemon juice-1 tsp oil for frying Preparation Put deep lines on fish. Take a mixie jar, add…
Brinjal stir fry
Ingredients brinjal -3 salt turmeric shallots-6-7 curry leaves chilly flakes-1 1/2 tsp mustards coconut oil chilly powder Preparation Cut brinjal into cubes, add salt and turmeric, mix well and keep aside. After 10 minutes, take it and squeeze out water,…
Bakery style Kinnathappam
INGREDIENTS: Rice powder 1 Cup jaggery 2 cup water 1/2 cup cardomon powder 1/4 tsp salt 3 pinch second milk 4 cup first milk 1+1/2 cup Ghee 4+1/2 tbsp Dal 1/3 cup Preparation Melt jaggery with water. Soak gram dal for 2 hrs.Take a bowl, add rice flour,…
Sip-Up 6 flavour
Ingredients for mango flavour mango pieces-1 cup sugar water-1/2 cup milk-1/2 cup cardamom powder-1/4 tsp for orange flavour orange-3 mint leaves-3 water-1 cup honey for milk, badam,pista,and vanilla flavour milk-2 cup milk powder-2 tbsp salt-1 pinch…
Traditional sambar powder
Ingredients Hing-small piece rice-1 1/2 tbsp urad dal-1 tbsp coriander seeds-2 tbsp fenugreek seeds-1/2 tsp dal-1 tbsp dry red chilly-6 turmeric-1/2 tsp chilly powder-2 tsp curry leaves-2-3 string salt Preparation Dry roast all the spices, cereals…