Kuttanad special duck curry and kallappam
Ingredients •Duck – 1 kg •Coconut oil – 6 tablespoons •fennel seeds 1 tsp •bay leaves -2 •cloves 5 nos •cardamom 5 nos •peppercorn – 5 •cinnamon stick 1 piece •Crushed garlic – 1/2 cup •Crushed ginger – 1/2 cup •Crushed…
Jackfruit chips
Ingredients raw jackfruit salt turmeric oil for deep frying Preparation Cut raw jackfruit into long pieces. Mix turmeric, salt and some water and make a mix. Boil coconut oil, put 2-3 handful of chopped jackfruit , fry it until it become crispy, pour 1…
Orange Pickle
Ingredients Coconut oil -1/4 cup mustard-1 tsp ginger-1 tsp green chilly curry leaves orange pieces-2 cup kashmiri chilly powder-2 tbsp turmeric-1/2 tsp salt tamarind juice-1/4 cup jaggerry-1/2 cup hing-1/2 tsp Preparation Heat oil in a pan, add…
Chicken Lasagna
Ingredients for filling sunflower oil-2 tbsp garlic paste-1 tsp onion-1 chicken-250 gm boneless chicken salt tomato paste-1 tomato pepper powder-1 tsp oregano-1/2 tsp capsicum-1 kashmiri chilli-1 tsp for white sauce butter-2 tbsp maida-1 tbsp milk-1 cup…
Easy Ifthar Snack
Ingredients oil-2 tbsp onion-2 salt turmeric-1/2 tsp pepper powder-3/4 tsp fennel powder-3/4 tsp cinnamon powder-1/4 tsp cooked and crushed chicken potato boiled-2 curry leaves coriander leaves bread crumbs-4 tbsp ginger garlic paste-1 tsp samosa sheet…
Falafil small shawarma
Ingredients for kubboose lukewarm milk-1 1/4 cup sugar-1 tsp sunflower oil-1 tsp yeast-1 tsp salt maida For falafil chana cumin-1 tsp garlic coriander leaves green chilly lemon juice-1 bread crumbs-1 tbsp baking soda -1/4 tsp for mayonaise garlic-3-4…
Sharjah Shake Recipe
Ingredients Frozen milk half litre Njali Poovan / Kadali Pazham – 1 Big ( 11/2 if the banana is small) Boost or Horlicks – 21/2 Tbsp Peanut or Cashew nut – 2 Tbsp crushed Sugar- 3-6 Tbsp (As needed) Preparation In a mixie jar, add…
Arabic sweet Luqaimat
Ingredients maida-1 cup corn flour-1 tbsp yeast-1 tsp curd-2 tsp sugar-1 tsp oil-1 tbsp water sugar-1 cup water-1 cup lemon-1 cardamom powder Preparation Add maida to a strainer , sieve it to a bowl, then add sugar, curd, yeast , oil and required water,…