Chicken Lasagna

Ingredients

for filling

sunflower oil-2 tbsp

garlic paste-1 tsp

onion-1

chicken-250 gm boneless chicken

salt

tomato paste-1 tomato

pepper powder-1 tsp

oregano-1/2 tsp

capsicum-1

kashmiri chilli-1 tsp

for white sauce

butter-2 tbsp

maida-1 tbsp

milk-1 cup

pepper powder-1/2 tsp

oregano-1/2 tsp

salt

other ingredients

bread slices

cheese grated

Preparation

For filling , heat oil in a pan, add garlic paste, roast it well, then add onion , saute it for 2 minutes, now add crushed chicken and salt, mix well and cook until the chicken is cooked well, next add tomato paste, pepper powder, oregano , kashmiri chilly and capsicum, mix well cook until the filling become dry, then turn off flame.

For white sauce, melt butter in a pan, add maida, mix it well, then add milk, stir well, once it become thick add pepper powder, oregano and salt, mix well and turn off flame.

Take bread slices, remove the sides, then put it in a cake tin, cover the bottom of the tin with bread, spread white sauce above the bread, then add filling , next add white sauce again, add mozerella cheese , put second layer of bread and repeat the same process, finally bake it for 10-15 minutes in a frying pan.

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