Falafil small shawarma

Ingredients

for kubboose

lukewarm milk-1 1/4 cup

sugar-1 tsp

sunflower oil-1 tsp

yeast-1 tsp

salt

maida

For falafil

chana

cumin-1 tsp

garlic

coriander leaves

green chilly

lemon juice-1

bread crumbs-1 tbsp

baking soda -1/4 tsp

for mayonaise

garlic-3-4

salt

vinegar-1 tsp

egg-1

sun flower oil

vegetables

cabbage

tomato

cucumber

capsicum

lemon juice

coriander leaves

Preparation

For kubboose, In a bowl, add milk, sugar,salt, yeast, and oil, mix well and keep aside for 10 minutes, then add maida, knead it well and make a smooth dough, keep this aside for 1 1/2 hrs. Take the dough and knead it again, divide it into equal small balls, flatten it into perfect round shape, after that deep fry this in hot oil, once whole shawarma is fried well, cut each into 2 portions.

For falafil, add chana, salt, cumin, garlic, chilly, baking soda, lemon juice and bread crumbs into a mixie jar, crush it well, then make small balls, and deep fry it well.

For mayonnaise, add garlic, vinegar, salt, sugar and oil into a mixie jar, blend it until it become thick.

In a mixing bowl, add vegetables, crushed falafil and mayonnaise, mix all well, then fill this in shawarma pocket.

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