Onion dosa and Chammanthi
Ingredients for chammanthi oil-1 tbsp dry red chilly-6 shallots-100 gm garlic-8 ginger curry leaves tamarind jaggerry small piece salt oil mustard dry red chilly and curry leaves for dosa semolina-3/4 cup rice flour-1/2 cup maida-1/2 cup curd-5 tbsp salt…
Peanut Candy
Ingredients jaggerry-3/4 cup water-1/4 cup peanut-1 cup Preparation Heat a pan, add jaggerry and water,stir it well, once it become one string consistency add splitted peanut, mix well then turn off flame. Apply oil on counter top, and put peanut mix,…
Thick Curd at home
Ingredients MILK — 2 CUPS Y OGURT — 1 ½ tablespoon Preparation Boil milk for 5 minutes, then turn off flame and allow it to cool, after that add curd into it, mix it well, pour it to a clay pot or glass jar, cover it and keep aside for 8 hrs.…
Pappadam Thoran
Ingredients pappad-5 shallots-10 dry red chilly-3-4 curry leaves-3 string coconut oil Preparation Cut papad into small pieces, heat coconut oil in a pan, add papad pieces and fry it, then keep it in a plate. After that add shallots to the oil, then fry…
Poha Appam
Ingredients White rice – 2 cups Poha / flattened rice – 1/2 cup Yeast – 1/2 teaspoon Sugar – 2tablespoon Lukewarm water – 1 1/2 cup Salt to taste Preparation Wash rice 3-4 times, then add sugar,poha,salt and yeast , soak it…
Ulli theeyal
Ingredients; 1.baby onion – 150 gram 2.green chilli -. 1 3.curry leaves 4. grated coconut -. 1 cup 5.coriander powder-. 1 tablespoon 6.red chilli powder -. 3/4 tablespoon 7. Fenugreek Seed powder -. 1/4 teaspoon 8.salt asper your requirement…
Semolina evening snack
Ingredients semolina-1/2 cup coconut-1/2 cup sugar salt-1 pinch ghee-2 tsp water-1 cup oil for frying Preparation Take semolina in a bowl, add coconut, mix it with your hand, then add sugar and a pinch of salt, mix again. Heat ghee in a pan, add semolina…
Bread sweet snack
Ingredients Bread-5 slices coconut-1/2 cup sugar milk crushed nuts oil for frying Preparation Take bread slices, remove sides and keep aside. Heat a pan, add coconut, heat it well, then add sugar, mix it until the sugar melts, then transfer it to a…