Ingredients
for chammanthi
oil-1 tbsp
dry red chilly-6
shallots-100 gm
garlic-8
ginger
curry leaves
tamarind
jaggerry small piece
salt
oil
mustard
dry red chilly and curry leaves
for dosa
semolina-3/4 cup
rice flour-1/2 cup
maida-1/2 cup
curd-5 tbsp
salt
water
green chilly-2
coconut-1/2 cup
onion-1
Preparation
For onion chammanthi, heat oil in a pan, add dry red chilly, roast it for a minute, then add shallots, garlic, ginger and curry leaves, saute it well, next add jaggerry and tamarind, mix well, then turn off flame, after cooling well grind it into fine paste by adding salt. Finally season it with mustard, dry red chilly and curry leaves.
For dosa, add rice flour, semolina, and maida to a bowl, mix well , then add curd,coconut, salt and chopped vegetables, add water and make a loose batter, keep this aside for 1/2 hrs, then take it and make small dosas.
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