Neyyappam
Ingredients jaggerry-6 water-1 glass raw rice-1 1/2 glass maida-1 3/4 laddle semolina-4 tbsp putt rice floour-1 laddle cardamom powder-1/2 tsp salt-1/4 tsp baking soda-1/4 tsp cumin powder-3/4 tsp sesame seeds-1/2 tsp ghee-1 tbsp oil for frying…
Honey Candy
Ingredients dosa batter baking powder-1 pinch salt-1 pinch red food color-a few drops sugar-2 cup water-1 cup lemon juice-1 tsp oil for frying Preparation Take dosa batter in a bowl, add salt,baking soda,and food color, mix well and keep aside. Add sugar…
Rice murukk
Ingredients raw rice-4 glass salt sesame seeds-1 tsp cumin-2 tsp urad dal powder-1 glass butter oil for frying Preparation Soak rice for 4 hrs, then grind it into fine paste with less water, add cumin, sesame seeds and salt to the batter, next add urad…
Amrutham Cake
Ingredients egg-4 sugar-1/2 cup oil-1/2 cup amrutham podi-1 cup vanilla essence-1 tsp salt-1 pinch baking soda-1/4 tsp dry nuts Preparation Take a mixie jar, add egg, sugar,oil,and vanilla essence, blend it well, then pour it to a bowl, add amrutham…
Kitchen tips
Useful kitchen tips for home makers. While using cooker, water comes out with pressure is a common issue, when we are cooking dal, rice or something like that, put a cotton towel around the whistle, which can help to absorb the water comes with pressure.…
Jilebi
Ingredients sugar syrup-2 1/2 cup water-2 cup cardamom-3/4 tsp lemon juice-1 tsp ghee-2 tsp urad dal-1 cup rice flour-2 tbsp corn flour-2 tsp red food color oil for frying Preparation Soak urad dal for 3 hrs, then grind it with less water and make smooth…
Muringa Leaf Curry
Ingredients dal-1/4 cup muringa leaf-2 handful green chilly-2 turmeric-1/4 tsp salt chilly powder-1/2 tsp coconut-4 tbsp cumin-1/4 tsp chilly powder-1/4 tsp turmeric-1/4 tsp Preparation coconut oil mustard dry red chilly-2 curry leaves coconut-2 tbsp…
semolina Upma
Ingredients semolina-2 cup coconut oil mustard dal dry red chilly-2 onion-1 ginger-2 piece green chilly carrot beans water-3 cup salt ghee-1 tsp Preparation Heat a pan, add semolina, roast it until the color turn brown, then transfer it to a plate.Heat…
Dosa batter tips
Ingredients raw rice-3 glass urad dal-1/2 glass fenugreek-1 tsp gingelly oil cooked rice-1/2 cup Preparation Take rice and urad dal in 2 bowls, add fenugreek to urad dal, wash it well and soak 5 hrs in fridge, then grind it well , add oil and cooked rice…
Cutlet
Ingredients potato-2 carrot-3 salt water-1/2 glass oil -4 tbsp ginger-1 tsp green chilly-2 onion-2 turmeric-1/4 tsp pepper powder-1/2 tsp kashmiri red chilly powder-1 tsp green peas-1/4 cup Bread crumbs garam masala-1/2 tsp maida+water mix bread crumbs…