Ingredients
jaggerry-6
water-1 glass
raw rice-1 1/2 glass
maida-1 3/4 laddle
semolina-4 tbsp
putt rice floour-1 laddle
cardamom powder-1/2 tsp
salt-1/4 tsp
baking soda-1/4 tsp
cumin powder-3/4 tsp
sesame seeds-1/2 tsp
ghee-1 tbsp
oil for frying
Preparation
Melt jaggerry with water, then keep aside. Grind soaked raw rice with less water and make smooth paste, add maida into it , mix it without any lumps, add semolind and jaggerry juice, mix all well, next add putt flour, cardamom, cumin powder, salt and baking soda, combine all well, keep aside for 3 hrs, then take the batter, mix it again. Heat oil in a pan, pour the batter with a laddle, once it bumps, flip to another side and cook it well, then transfer it to a bowl.
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