Ingredients
raw rice-4 glass
salt
sesame seeds-1 tsp
cumin-2 tsp
urad dal powder-1 glass
butter
oil for frying
Preparation
Soak rice for 4 hrs, then grind it into fine paste with less water, add cumin, sesame seeds and salt to the batter, next add urad dal little by little, knead it well, then add butter, knead it until the batter become soft dough. Arrange s surface with cotton cloth, spread oil in your hand and take dough , twist it like murukk shape to the cotton cloth, then rest it for 10 minutes, after that, fry it in hot oil.
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