Leftover rice Halwa
Ingredients Rice – 2 cup Jaggery – 1 cup rice flour – 4 tbsp Water – 1/4 cup + 1/2 cup + 1/2 cup +1 tbsp salt cardamom powder – 1/4 tsp ghee – 1 tbsp sugar – 3 tbsp butter – 1 tbsp cashew nuts, raisins…
Unakkalari Payasam
Ingredients par boiled rice-1 cup water-2 1/2 cup sugar-10 tbsp ghee-1 tsp milk powder-5 tbsp milk-1 pkt cardamom powder-1/4 tsp salt-1 pinch cashews ghee Preparation Cook rice in a pressure cooker with water. Caramelise sugar in a pan, then add ghee…
Muttayappam
Ingredients raw rice-3 cup cooked rice- 1 /2 cup salt water oil for frying Preparation Soak rice for 4 hrs, then grind it with boiled rice, and water, then make a medium thick batter. Pour the batter to a bowl, add salt, mix well. Heat oil in a pan, pour…
Easy Tomato Curry
Tasty and easy making Tomato curry recipe Heat a clay pot, add oil, then pop mustard, after that add tomato, curry leaves and green chilly, saute it for a minute, then cover the pan. Grind coconut with shallots, garlic, turmeric and cumin, and make a…
Drum stick curry
Ingredients drum stick shallots tomato ginger and garlic green chilly curry leaves fried coconut turmeric-1/2 tsp coriander powder-1 1/2 tbsp chilly powder – 1 tbsp fennel powder-1/2 tsp fenugreek powder-1/4 tsp cinnamon-1 coconut oil mustard…
Spicy Masala Peanut
Ingredients peanut-1 cup ginger garlic paste-1 tsp chilly powder-1/2 tsp fennel powder-1/4 tsp turmeric-1/4 tsp curry leaves salt water-2 tbsp gram flour-2 tbsp rice flour-2 tbsp corn flour-1/4 tsp kashmiri chilly powder-1 tsp salt hing powder-1 pinch…
Vegetable dosa
Ingredients raw rice-1 cup potato-1 beans-1/2 cup carrot-3/4 cup tomato-1/2 cup green chilly-2 curry leaves ginger-1 tsp coriander leaves onion- 1/2 cup salt chilly powder-1/2 tsp curd-1/4 cup baking soda-1/2 tsp Preparation Soak rice for 5 hrs, then…
Wheat Dosa
Ingredients whole wheat-1 cup salt shallots-5-6 water Preparation Soak wheat for 6 hrs, then grind it with salt and shallots, make a fine batter. Heat a tawa, apply a thin layer of wheat batter above it, spread oil, then cook one side until it become…