Sago Rice Payasam
Sago Rice Payasam Ingredients: 1 cup of Chowari (also known as Sabudana, Sabunari, or Sago) 1.5 cups of water (for soaking Chowari) 1 grated coconut (for coconut milk) ¼ cup of lukewarm water (for the first milk) 2 cups of lukewarm water (for the second…
Mango Payasam
Mango Payasam Ingredients: Ripe Mangoes – 4 Jaggery Syrup – 2 Cups Coconut milk (1st extract) – 1 Cup Coconut milk (2nd extract) – 2 Cups Cows Milk – 1 Cup Cooked Sabudana/Tapioca balls – 1 Cup Ghee – 2 Tbsp Dry…
Semiya Payasam
Semiya Payasam Ingredients milk-1 ltr ghee- 1 tsp semiya-100 gm sugar cashew and kismis Preparation First, boils one liter of milk. Then, they heat one teaspoon of ghee in a pan and add 100 grams of Semiya. After that, they add ½ liter of milk and ½…
Pazham Pradhaman
Pazham Pradhaman, a dessert made from plantains Ingredients jaggerry-2 water-1/4 cup ghee+oil coconut flakes cashews and kismis cardamom sugar dry ginger banana-2 coconut milk second thick coconut milk Preparation First, half a kilogram of ripe plantains…
Cheera Paayasam
Cheera Paayasam Ingredients spinach sago rice Moong dal ghee cashew, badam, coconut pieces jaggerry syrup cardamom milk Preparation Cook spinach, then grind it into fine paste. Cook sago in another pot. Heat ghee in a pan, add soaked moong dal, add…
Cherupayar Payasam
Cherupayar Payasam The ingredients for this recipe are Green gram Jaggery Water Cardamom powder Ghee Cashews Raisins Coconut milk Preparation Soak the green gram in water for at least 3 hours. Pressure cook the green gram with water until it is soft.…
Wheat Payasam
Wheat Payasam Ingredients Broken Wheat 1 cup Jaggery 400 gm Coconut milk 2nd 3 cups Coconut milk 1st 1. 5 cup Coconut bits Cashews Ghee Preparation Soak broken wheat for 1 hour, then cook it in pressure cooker. Melt jaggerry in a separate pan. Heat ghee…
Neyyppaayasam
Neyyppaayasam in Temple Ingredients par boiled rice-1 glass water-2 glass jaggerry powder- 1 1/4 cup ghee-3 tbsp cardamom-3-4 small banana-2 Preparation Wash rice well, then cook it in pressure cooker with only water. Add jaggerry powder to cooked rice,…
Paripp Payasam
Ingredients 1/4 kg chickpeas 1 full coconut and half small coconut 400 g jaggery 1/2 tsp cardamom powder 1/2 tsp cumin powder 1/2 tsp cinnamon powder 1.5 tbsp ghee 1 tbsp coconut flakes Few almonds and cashews Few raisins Preparation Roast the paripp in…
Paalada Pradhaman
Paalada Pradhaman Ingredients 1 cup rice 7 cups milk 1 1/4 cup sugar Cardamom Brown sugar Water Ghee or butter Preparation Wash the rice and soak it in 2 cups of water for 15 minutes. Heat the milk in a medium flame pan. Add the soaked rice and cook…